By César J. Ayala
Ayala examines styles of funding and crucial teams of traders, interactions among U.S. capitalists and local planters, contrasts among new and outdated areas of sugar monoculture, the ancient formation of the operating classification on sugar plantations, and styles of work migration. not like so much stories of the Spanish Caribbean, which concentrate on just one kingdom, his account locations the heritage of U.S. colonialism within the quarter, and the historical past of plantation agriculture around the zone, in comparative perspective.
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Additional info for American Sugar Kingdom: The Plantation Economy of the Spanish Caribbean, 1898-1934
American Sugar Kingdom: The Plantation Economy of the Spanish Caribbean, 1898-1934 by César J. Ayala